This pasta salad is so freshening during these hot summer valley days! Divide this recipe for smaller portions or make a big giant one for the upcoming 4th of July BBQs! This recipe as written serves 12. Great when chilled for a couple hours or more before serving.
12oz various veggie rotini pasta (for more protein substitute Banza brand pasta)
60z Japanese sliced cucumbers
120g sliced Pearl olives
84g Kirkland artichoke hearts in oil (Costco)
8oz cherry tomatoes
8oz BelGioioso fresh mozzarella
1 orange bell pepper sliced
1/4 cup sliced red onion
Each serving is 172 calories.